Goha's organic veal schnitzel – tender and juicy The organic veal schnitzel is a fine and tender piece of meat that is cut from the leg of the calf. The species-appropriate husbandry and feeding of our animals gives the meat a unique taste and a tender consistency. The veal schnitzel is versatile in the kitchen and is perfect for preparing Wiener schnitzels, scaloppine or piccata milanese. But the tender veal also comes into its own as a fried schnitzel on a salad or as a side dish to vegetable dishes. We attach great importance to sustainability and regionality, which is why our organic veal comes exclusively from local farms. Through short transport routes and species-appropriate husbandry, we contribute to protecting our environment and support regional agriculture.