Vegetable BrothIf you start making broth after work, it won’t be ready until the next morning. Proper broth must simmer for 12 hours. Broth is serious business. So what should you do with this serious broth? Add vegetables and meat and you’ve got soup. Use it to make restaurant-quality sauce. Boil dumplings in the broth and serve in a bowl. Or perhaps a stew or another family recipe. Our broth is made mostly from Estonian ingredients, making it so natural and complete that you don’t even have to add water. Bon appétit!