Wheat flour type 00 for pizza – Approved by AVPNMain features Ideal for medium leavening. Dough to be prepared in the morning for the evening or for the day after.CONSERVATION TIME AT 0-4°C: 1-2 daysThe Register of the approved suppliers of the "True Neapolitan Pizza" ("Vera Pizza Napoletana"), organized and promoted by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN), represents a renowned tool for all pizzerias that are members of the Association, giving an effective help and assistance in the supply of raw ingredients needed for the making a "true Neapolitan pizza".