Verjuice is the unfermented juice from unripe grapes and is produced from red and white varieties, or a blend of the two. It is a popular and refreshing substitute for lemon juice, vinegar and wine. Its balance of gentle acidity and intrinsic sweetness adds richness and flavour complexity to any dish. It is ideal for dressings, syrups, sauces, marinades, stews, casseroles and deglazing roasting pans for gravies and reductions.