Our premium wheat, with a protein content of 12.5%, is specifically selected for the production of high-quality pasta and flour. Sourced from trusted regions like Romania and the Baltic States, this wheat ensures excellent elasticity and consistency, key characteristics for producing top-tier pasta and flour products. With superior gluten strength, it delivers outstanding results in both texture and performance, making it ideal for high-end food production. We prioritize strict quality control to guarantee a product that meets the highest standards for food safety and results in superior pasta and flour with exceptional taste and texture.