Cassava flour is a naturally gluten-free flour derived from high-quality cassava roots (Manihot esculenta). It is processed through peeling, drying, and milling to create a fine, white powder with a neutral taste. This versatile ingredient is an excellent wheat flour substitute in various culinary applications, including baking, cooking, and thickening sauces. Roasted Cassava Flour undergoes an additional roasting process, enhancing its flavor, aroma, and color. This process gives it a slightly toasted taste, making it ideal for traditional recipes and applications where a more pronounced flavor is desired. Tapioca Starch is a fine, white powder derived from the cassava root. Known for its versatility, it is widely used as a gluten-free thickening agent for sauces, soups, puddings, and in gluten-free baking. Tapioca starch provides a smooth, consistent texture in both savory and sweet dishes. Sour Tapioca Starch is a unique variation that undergoes a natural fermentation process, giving it a mild sour flavor and altered texture. It is especially useful for gluten-free baking, improving dough elasticity and adding a unique taste to breads and cakes, enhancing texture and flavor in recipes.