Black olives are picked when fully grown  and ripe. They are cured traditionally in brine to reduce the  bitterness but still keep their distinctive flavor. These olives are  a must-have for breakfast, are an excellent accompaniment to  cheese boards, perfect as a snack and basically go well with any  meal. Green olives are picked before  ripening and cured in brine while fresh. These olives have a  distinct a crisp, meaty texture. Their flavor can be described as  fresh, mild and buttery thus, complementing most dishes,  wines and cocktails.