Afghanistan wild cumin, also known as Cuminum cyminum, is a variety of cumin that grows wild in the rugged terrains of Afghanistan. It has a distinctive, slightly earthy flavor with a strong, aromatic fragrance. The seeds are small, curved, and pale brown in color. They are often harvested from plants that grow in arid, mountainous regions, where the climate imparts unique qualities to the seeds. The flavor is slightly more pungent and intense compared to standard cultivated cumin, with a warm, nutty taste that can add depth to a variety of dishes, particularly those in Middle Eastern, Central Asian, and South Asian cuisines.