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Gulfood 2025 Products

23 Jan 2025

Turmeric Noodles for Stir Fry (Wheat Vermicelli)

Sengheng Noodle Company Limited (Rabbit Brand) Hall: Shk Rashid Hall Stand: R-M12
  • Turmeric Noodles for Stir Fry (Wheat Vermicelli)
  • Turmeric Noodles for Stir Fry (Wheat Vermicelli)
  • Turmeric Noodles for Stir Fry (Wheat Vermicelli)
Turmeric Noodles for Stir Fry (Wheat Vermicelli) Turmeric Noodles for Stir Fry (Wheat Vermicelli) Turmeric Noodles for Stir Fry (Wheat Vermicelli)
Product details      Main Ingredients Wheat Flour   79.50 % Water 12 % Salt 8 % Turmeric 0.50%      Pack size 200 g.   with  200  pack : sack 200 g.   with   24  pack : carton 400 g.   with   80  pack : sack 400 g.   with   40  pack : carton 1 kg.   with   20  pack : carton      FDA Number 13-2-12660-6-0003      Barcode Number -      Shelf Life 24 month      Allergy Advice contain wheat      No Preservatives      Cooking Instructions 1).  Boil Turmeric Noodles in 2 - 3 litres of water. 2).  Boil Turmeric Noodles in water for 2-3 minutes until soft. 3).  Drain hot water and topped with cold water to let the noodles drain before cooking. 4).  Stir fry and add desired mixtures.

Categories

  • Dry Goods
  • Pasta
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