23 Jan 2025
Turmeric Noodles for Stir Fry (Wheat Vermicelli)
Product details
Main Ingredients
Wheat Flour
79.50 %
Water
12 %
Salt
8 %
Turmeric
0.50%
Pack size
200 g.
with
200
pack : sack
200 g.
with
24
pack : carton
400 g.
with
80
pack : sack
400 g.
with
40
pack : carton
1 kg.
with
20
pack : carton
FDA Number
13-2-12660-6-0003
Barcode Number
-
Shelf Life
24 month
Allergy Advice
contain wheat
No Preservatives
Cooking Instructions
1).
Boil Turmeric Noodles in 2 - 3 litres of water.
2).
Boil Turmeric Noodles in water for 2-3 minutes until soft.
3).
Drain hot water and topped with cold water to let the noodles drain before cooking.
4).
Stir fry and add desired mixtures.
Categories
- Dry Goods
- Pasta