INVERT SUGAR 72.7/67%It is gluten-free and entirely natural. It possessesanti-crystallizing properties that ensure a smoothand melting texture for your ice cream organache, while also preserving the freshness ofbaked goods. The dough remains soft andretains its consistency over an extended period.Product composed exclusively of cane sugar. It ispresented as a dense, straw-colored syrup with a sweetflavor. Inverted sugar is produced by vacuum cooking first-quality EEC sugar, free from minerals or carbons.Premium enzymes are employed to convert the sugar from a solid to a liquid state, thereby preventing crystallization over time.