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20 Jan 2025

Drying and Preparation of Queenfrut Raisins

Queenfrut Chile Hall: Trade Centre Arena Stand: S-M28
Drying and Preparation of Queenfrut Raisins: The grapes are harvested when they reach the appropriate degree of maturity, which is determined by the concentration of sugars and the size of the fruit. Grapes that are completely ripe are selected and those that do not meet quality standards are discarded. Generally, it takes place between January and March. The grapes are exposed to the sun, so that they dehydrate naturally. This process can take several days, depending on weather conditions. Duri
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