Ice cream powder from clean Nordic ingredients for soft and hard ice cream, rolling ice cream and flavoured milk! Soft Ice Cream: 1. Dissolve 1 kg of powder in 2 L of cold water or use 2,2 L cold milk 2. Stir well until the mix is completely dissolved 3. Pour the mix into ice cream machine From 1 kg of powder can be produced approximately 4-6 L of ice cream, depending on the equipment used.