Do it yourself ice cream powder from clean Nordic ingredients for easy home use Ice Cream 1. Dissolve 100g of powder in 150ml of ice-cold water or milk 2. Stir well (you can also use the mixer) 3. Let it set in the deep freezer for at least 60 minutes 4. Whip it for 2-5 minutes until airy 5. Let it set in the deep freezer for 4-5 hours, better overnight Flavoured milk 1.Dissolve 25 g of powder in 200 ml of cold water or milk