Aquna is the world’s leading producer of premium, sustainably grown Murray cod, raised on innovative farms in the Murray–Darling Basin, New South Wales — the fish’s native environment. Founded over seven years ago by pioneering irrigators, Aquna established a new inland aquaculture industry, more than 550 kilometres from the nearest ocean. Responsibly grown in freshwater ponds, Aquna Murray cod develops a clean, delicate flavour with snow-white, flaky flesh. Its mild, buttery texture makes it ideal for pan-searing, baking, steaming, or grilling, prized for its versatility and ability to carry bold flavours. Today, Aquna supplies leading restaurants, including Michelin-starred venues, in Australia and globally. More than just a fish, Aquna represents sustainability, rarity, and quality. Aquna Murray cod — one of the rarest fish in the world — offers delicate, snow-white flesh and a clean, buttery flavour — the true taste of Australia.