Attibassi was founded in Bologna in 1918 as an artisan pastry-maker. Thanks to its founder’s passion, the laboratory turned into a full-blown company, also including the coffee business. At present, Attibassi exports the craft quality and passion for authentic Italian espresso coffee worldwide, offering its customers a range of carefully designed products. All the coffees and blends used are carefully selected and come from areas recognised for the quality of their products. Each Attibassi blend is the result of an exclusive recipe, achieved after years of experimenting to obtain the perfect product. Expert roasting ensured through cutting-edge production, electronically monitored throughout the entire process, enhances the natural properties of the coffee varieties used.