Bakrac Milk, which joined the Fimar Holding in 2012, makes production in Amasya province at a facility with 11,000 m2 of closed and 30,000 m2 total area, employing a workforce of 200 strong and providing daily raw milk processing capacity of 300 tonnes. Most of the milk processed by Bakrac is produced by carefully raised animals in the own farm of the company. In addition to offering high quality product to the Turkish consumers, Bakrac also introduces the Anatolian tastes to the Middle Eastern markets.