Since its origins in 1954, Conde de Benalúa has been a benchmark in the production of high-quality extra virgin olive oil (EVOO). This cooperative, made up of nearly 2,000 members, has grown into a small multinational enterprise deeply rooted in agriculture, committed to the independence of its members and strongly focused on sustainability and innovation. Conde de Benalúa has embraced an integrated approach combining advanced technology, sustainability, olive oil tourism, and a firm commitment to the Mediterranean diet through its AMA Restaurant, positioning itself as a sector leader and a global ambassador of extra virgin olive oil. The extra virgin olive oil brands marketed by the company are: Amarga y Pica, Benalúa, BIO, Duque de San Pedro de Galatino, and Olivar del Sur