Dimel and Quero-Quero are Cory’s sweet biscuit brands offering traditional honey breads for everyday consumption. Dimel features classic honey bread with a soft texture and authentic flavor, without sugar glazing, appealing to consumers who prefer a simple and traditional profile. Quero-Quero stands out with sugar-glazed sweet breads, including lemon and chocolate varieties, delivering a sweeter taste and attractive sugar coating. Both brands are produced with quality ingredients, consistent standards and are well suited for international retail markets, offering great value and reliable shelf performance.