Since 1999 the traditional types of pasta has been producing at the Ameria Pasta Factory in the Russian city of Kurchatov in the Kursk region. Products under the Federici brand are made from durum wheat varieties in accordance with the latest technologies and on the modern equipment of the Swiss brand Buhler and the Italian brand Fava The product range includes 15 different formats in 500 g, 1 kg and 3 kg packaging Ameria Pasta Factory continues the tradition of brand development, taking into account the current needs of consumers. In the 2019 the production of a line of whole grain pasta products was launched at the Ameria Pasta Factory. During 2019 the Ameria Pasta Factory expanded with its own workshop for the production of gluten free pasta Federici gluten free "Spaghetti" produced in Russia, became the first in Russia in its category to receive the international certificates