Our process begins by cultivating top-quality japonica rice in a cold climate, in nutrient-rich Chernozem soil (black soil). Once the rice has been harvested, every aspect of production is scientifically monitored – from water and air purification to the sterilization of equipment. Our health and safety standards are world-class, ensuring the well-being of our workers while guaranteeing the quality of our gluten-free products. In July 2014, our four national patents for gluten-free noodles were awarded. Later that year, in December, our independent brand GloryLand was registered as a trademark. We also made our big breakthrough into the North American market by entering Whole Foods. Six months later, in 2015, we expanded into several other well-known global chain stores. Our global reach continued to grow, and now our gluten-free and additive-free noodles and ramen, as well as our instant cup ramen, have become popular favorites in many countries.