Wakayama’s Arida region is a renowned mandarin-producing area with over 400 years of history, where mountains and towns are covered with terraced citrus orchards. “Kishu Arida Mikan,” grown under abundant sunlight, is loved nationwide as a top-brand mandarin. At Itoh Farm, our priority is to deliver the natural taste and aroma of fruit grown in Wakayama. To preserve the freshly harvested flavor, we gently hand-squeeze each fruit using a traditional method passed down for generations. With no chemical additives and nothing added or removed, our juices capture the pure taste of mandarins just as they are. For over 30 years, we have continued crafting our signature 100% pure juices, along with jellies, marmalades, and peels, all made with care and dedication to truly additive-free quality.