Latteria Sorrentina is one of Italy’s most respected dairy producers, internationally recognised for its mastery of traditional mozzarella and fresh cheeses. Founded in 1880 in the Sorrento Peninsula, the company remains family-owned and deeply rooted in Campania’s dairy heritage, where mozzarella making is both a craft and a culture. Latteria Sorrentina is renowned for its careful milk selection, gentle processing, and strict temperature control, preserving natural sweetness, elasticity, and aroma. Its mozzarella di latte vaccino and fiordilatte are prized for clean flavour, balanced moisture, and consistent melt — qualities essential for professional pizza and contemporary Italian cuisine. Blending tradition with modern food-safety standards, the company supplies leading pizzerias, chefs, and international brands across Europe, Asia, and the Middle East. Today, Latteria Sorrentina stands as a benchmark of reliability and authenticity, offering dairy products that perform with precision while honouring the soul of Italian craftsmanship.