Marchoc Chocolate for more than a decade has been established for both Ho.Re.Ca professionals and satisfied retail customers. It is a leader with innovative flavours and new trends, with quality raw materials from leading world-recognized companies, know-how and a steady presence in the Greek and foreign markets. With Cocoa content from 25% to 60%, with more than 20 distinct flavours, sugar free alternatives, fruit and herbal extracts, Marchoc Chocolate can meet the highest demands. The premium quality of Marchoc Chocolate is also confirmed by the awards it has received in 2016 kai 2017 from the Internation Taste Quality Institute based in Brussels for its truly unique flavour.