Moulin d'Or's pastry recipes date back to 1987. Back then, the Ben Aissa family baked croissants, pains au chocolat and cake bars. The Moulin d'Or group is the fruit of ambition, determination and hard work, and has grown by drawing on the expertise of its craftsmen and their know-how. A passion that continues and evolves over the years to meet the most varied needs and desires of consumers. Today, the Moulin d'Or group is the market leader in pastries and confectionery, with three sites dedicated to the production and selling products under the Moulin d'Or brand. This vision has contributed to the brand's longevity, with products offering excellent value quality/price. This wonderful story, full of great flavors, is far from over: Moulin d'Or is already writing a new page in its adventure by establishing itself in the international market.