Nocciolata® is a premium organic hazelnut spread crafted in Italy with carefully selected ingredients and no palm oil. Made with organic hazelnuts, cocoa, and sunflower oil, Nocciolata delivers a rich, authentic taste with a clean-label promise. The range includes Nocciolata Original for a balanced cocoa-hazelnut profile, Nocciolata Bianca for a smooth, cocoa-free white indulgence, and Nocciolata Dark for a deeper, more intense cocoa experience with reduced sugar. Certified organic and produced by Rigoni di Asiago, Nocciolata is designed for consumers seeking quality, transparency, and indulgence without compromise, making it an ideal choice for retail, e-commerce, and foodservice across the GCC.