The company operates from its own production building and has an in-house machinery fleet, including industrial refrigeration and cold-storage equipment, enabling stable and efficient production operations. The equipment includes cold storage chambers, shock freezing units, and machinery for processing berry raw materials. The active processing period is the summer season. The average annual volume of berry processing is approximately 500 tons. Production facilities cover 5,000 m?. The production area is equipped with modern machinery for washing and cleaning berries and vegetables. The company supplies berries and vegetables to HoReCa, confectionery, jam production, juice/fruit drink production, and ice cream manufacturing.