The Sant Aniol project began in 1993, driven by the entrepreneurial spirit of the Feliu-Bassols family. Sant Aniol Water is a natural mineral water of volcanic origin, known for its exceptional quality and purity. Its natural attributes are the result of a slow filtration process through volcanic rock, sedimented lava, and minerals in the La Garrotxa Volcanic Zone. In this unique setting, located in the small village of Sant Aniol de Finestres on the Can Talleda estate, more than 120 meters underground, lies the aquifer and the source of Sant Aniol Water. The pure essence of the La Garrotxa Volcanic Zone.