Founded in the 1950s as a baklava producer, Seyidoğlu has grown into one of Turkey’s leading names in the dessert and traditional foods industry. For over 70 years, we have been offering authentic flavours such as halva, jam, tahini, molasses, and cocoa hazelnut cream—trusted by consumers for quality, taste, and consistency. Under the leadership of the Göksu family, Seyidoğlu evolved into an industrial manufacturer in the 1970s and today serves both the domestic market and international partners across many countries. From producing just 150 kg of halva per day in its early years, our capacity has expanded to 40 tons of halva, 60 tons of jam, 30 tons of cocoa hazelnut cream, and 20 tons of tahini-molasses daily. Operating in facilities exceeding 20,000 m², and now managed by the third generation, we continue to blend tradition with innovation—bringing Turkish flavours to the world.