Stefania Calugi Truffle offers premium truffle products and authentic Tuscan specialties for importers, gourmet shops, restaurants, production companies, and high-end distributors worldwide. Founded in 1987 in Castelfiorentino, Tuscany, the company celebrates its territory through a local supply chain dedicated to true Made in Italy excellence. Specializing in truffles, mushrooms, and fine delicacies, Calugi exports to over 30 countries. Carefully selected ingredients, combined with advanced technology, ensure outstanding quality, full traceability, and consumer protection. The range includes both traditional recipes and innovative creations, available in formats for retail, food service, industry, and delicatessens. With 25 skilled employees and state-of-the-art machinery, the company guarantees precise production control. Certified IFS, BRC, HALAL, and ORGANIC, Stefania Calugi embodies quality and safety. The assortment features truffle sauces and creams, truffle slices in oil, oils, truffle butters, truffle honey, an aperitivo line, and signature best-sellers like “Desiderio” truffle petals and salt.