Tai Hua Food Industries was founded more than 78 years ago by the late founder, Mr Pek Cheng Chuan. In those years, Tai Hua Food has grown from a small cottage industry to become one of the main soy sauce producers in Singapore, solidifying its stance among the leaders of its industry. Tai Hua Food is known for producing and packing a diverse range of products, all while being readily accessible to any who wishes to indulge in its taste. Their products can be found in many overseas and local markets, and Tai Hua has also been supplying its raw sauces to other leading food corporations. The company shares a vision to produce the finest soy sauce products that will find its way to every market with a Chinese or Asian community, they strive to work towards this by producing superior soy sauce from quality raw materials using improved technology.