At Aramtec Foodservice, we understand that when it comes to beef, chefs are looking for more than just quality; they’re looking for consistency, performance, and flavor that can elevate a menu. That’s why we developed Taji Wagyu, an exclusive program crafted specifically for the foodservice industry. Sourced from the pristine pastures of New South Wales, Australia, Taji Wagyu cattle are raised on a carefully managed 400-day grain-fed program. This extended feeding ensures the development of rich marbling, resulting in Wagyu that consistently delivers on both flavor and texture. With a grading range of 2–5 MB, Taji fills the gap between entry-level Wagyu and the ultra-premium grades, offering chefs a versatile and reliable product that was previously missing from the market.