Tamarind – Product Description Tamarind is a tropical fruit obtained from the pods of the tamarind tree (Tamarindus indica). It has a unique sweet and tangy flavor that adds a rich, distinctive taste to foods and beverages. The pulp is widely used in cooking, chutneys, sauces, curries, and refreshing drinks. It’s also valued for its natural acidity, which acts as a preservative and flavor enhancer. Tamarind is a good source of vitamins, minerals, and antioxidants. Key Features: Natural sweet and sour flavor Used in Indian, Thai, and global cuisines Rich in vitamin C, potassium, and fiber Ideal for sauces, chutneys, and beverages Available in pulp, concentrate, or whole pod form