Nestled on the stunning Fleurieu Peninsula near Port Elliot, South Australia the Carob Kitchen Orchard is home to Australia’s finest organically grown carob. Nurtured by coastal breezes and abundant sunshine, every carob pod is harvested, roasted, and milled on-site to preserve its natural sweetness and purity. We craft a delicious range of better-for-you carob products. Our signature range of carob Banjo Bears and Carob Kitchen Bars are wholesome treats made from our organically grown carob, blended with milk and cocoa butter for a naturally sweet, creamy taste without any added sugar. Naturally caffeine-free, gluten-free, and rich in fibre, they’re a delicious alternative to chocolate.