Arte Bianca has been producing crustless bread since 1968 in Venice, Italy. In its state-of-the-art facility, the company produces s traditional tramezzini crustless bread in various weights and recipes, including whole grain, spelt, and the new 20% Protein variety. Arte Bianca’s crustless bread PAN PIUMA is made with just a few ingredients: flour, water, olive oil, natural yeast, malted cereal flour, and sea salt. It contains no animal fats, added sugars, or lactose, giving the product the authentic flavor of traditional fresh bread.