Chelton proudly introduces the Atlas Collection – a new premium line of loose-leaf teas inspired by the landscapes, traditions and craftsmanship of the world’s great tea-growing regions. Launching for the first time at Gulfood, the Atlas Collection celebrates the idea of travelling through taste, bringing together exceptional teas from Sri Lanka and China. Each tea in the collection reflects the unique terroir, heritage and character of its origin. From China, the range features three distinguished classics: • Shou Pu-erh – a deep, earthy tea crafted from select leaves sourced in Yunnan Province, the historic heartland of Pu-erh production. • Da Hong Pao – a bold, dark-roast oolong grown in the legendary Wuyi Mountains of Fujian, renowned for their mineral-rich soil. • Tie Guan Yin – a delicate, light-roast oolong from Anxi County, celebrated for its floral aroma and graceful, silky flavour profile. From Sri Lanka, the Atlas Collection showcases three premium Ceylon teas from the lush Ruhuna region: • Ceylon OP1 – a smooth and well-balanced black tea with a bright aroma and refined character. • Ceylon Pekoe – a lively black tea with a pleasant, gentle astringency made from carefully twisted leaves. • Ceylon FBOPF1 – a rich, full-bodied tea with fine tips and exceptional depth. All teas are sourced from the finest plantations and crafted by expert tea makers using traditional methods that preserve the purity and authenticity of the leaf The Atlas Collection is Chelton’s invitation to explore the world through tea – from the misty mountains of China to the sun-drenched plantations of Sri Lanka.