The new Rarity single-origin line — comprising Nepal Himalaya, Jamaica Blue Mountain, and Panama Geisha — further expands Bazzara’s luxury range. Following the award-winning luxury blends Dodicigrancru and Panarabica, recognised at the Luxury Food & Beverage Quality Awards in 2023 and 2024, Bazzara has once again received recognition thanks to this trilogy of rare and precious 100% Arabica single-origin coffees. Regarded as world-class excellences, these coffees are, for Bazzara, “the most precious gems of the coffee world.” Grown at extraordinary altitudes (between 1,000 and 2,300 metres), they benefit from mountain microclimates that develop their aromatic complexity. The process is meticulous: manual picking of only the ripest cherries and slow, artisan roasting — typical of the Bazzara roastery — ensure each origin’s full sensory expression. Jamaica Blue Mountain: A coffee icon, renowned for being transported in oak barrels like rum. It offers a refined profile with notes of coriander, papaya, and vanilla. Panama Geisha: Known as “the liquid gold” of the coffee world, it stands out for its exotic, floral bouquet with hints of mango, lychee, and jasmine. Nepal Himalaya: A true rarity (0.01% of the global market), cultivated on the slopes of Mount Everest, offering unique notes of yuzu, rhododendron, and cardamom