Ceysu Natural Spring Water is one of the flagship brands under Ceylan İşletme ve Yatırım, a diversified group managing 14 brands across food, beverage, hospitality, energy, software, and construction sectors. Founded in 2003, Ceysu sources its naturally alkaline spring water from the Taurus Mountains in Antalya, Türkiye, and bottles it at the source through fully automated and hygienic production lines. Known for its balanced mineral composition, naturally alkaline pH 8.13, and low sodium content, Ceysu serves both retail and HoReCa channels. Through its participation in the exhibition, Ceysu aims to strengthen international partnerships and expand its export footprint, supported by competitive pricing and large-scale, export-ready production capacity.