Polishing: Utmost care is taken for consistent whiteness at all the stages of polishing. This makes sure that the endosperm of the Rice Kernel is still intact with a very strong and thin bran layer. This bran layer retains maximum amount of Aroma evolving compounds in it. It also gives extra protection to the Rice Kernel to prevent breaking during cooking. Moreover this Polishing Process is designed in such a way that Rice Kernel's delicate tip (nakka) remains intact even if Rice passes through abrasion or friction.