Founded in 1983, ManarThon is a leading Tunisian producer of canned seafood and a pioneer in the valorization of seafood by-products. With more than four decades of experience, the company has built a strong reputation for quality, reliability, and innovation in international markets. ManarThon operates from a modernized 13,000 m² production facility, fully renovated in 2005 to comply with the highest international standards. With a daily processing capacity of 60 tons and a workforce of over 500 skilled employees, the company ensures efficiency, consistency, and excellence across all its operations. Its core activities are structured around three main production lines: tuna canning, sardine canning, and fishmeal production. Exporting to more than 30 countries worldwide, ManarThon maintains strict quality control throughout the entire production chain—from raw material sourcing to final packaging. The company is fully IFS and BRC certified, guaranteeing food safety, traceability, and full compliance with global retail requirements. In line with its commitment to innovation and market diversification, ManarThon has expanded its product portfolio beyond seafood. Building on its strong brand image and Mediterranean heritage, the company recently launched Tunisian Harissa Sauce, an authentic and spicy condiment designed to meet the evolving tastes of modern consumers and support its global growth ambitions. With a focus on quality, sustainability, and long-term partnerships, ManarThon continues to strengthen its position as a trusted international supplier and a key player in the global food industry.