Milkio Foods Limited, a premium New Zealand dairy manufacturer, will present its specialty Milkio Grass-Fed Sheep Ghee at Gulfood 2026, held at the Dubai World Trade Center. Visitors can meet the Milkio team at Stand R-M48, Shk Rashid Hall, where the company will highlight innovative, high-value dairy fat solutions for global B2B markets. Crafted exclusively from grass-fed sheep’s milk fat, Milkio Sheep Ghee offers a distinctive alternative to conventional cow ghee, delivering a rich buttery aroma, smooth creamy mouthfeel, and consistent cooking performance. With a minimum 99.6% milk fat content and a high smoke point of 485°F (252°C), the product performs exceptionally well across frying, sautéing, baking, confectionery, and other high-heat culinary applications. Designed for export and professional kitchens, Milkio Grass-Fed Sheep Ghee is shelf-stable for up to 18 months and requires no refrigeration, enabling efficient storage and long-distance logistics. Naturally free from carbohydrates, gluten, preservatives, GMOs, and antibiotics, the product supports clean-label positioning and is suitable for lactose-intolerant, Keto, Paleo, and vegetarian consumers. Milkio Sheep Ghee is Halal and Kosher certified, manufactured in an FDA-registered and MPI-approved facility, making it especially suitable as sheep ghee for the Middle East and other compliance-focused markets. Alongside branded supply, Milkio offers Private Label Sheep Ghee, Sheep Ghee White Label, and Sheep Ghee Contract Manufacturing services, enabling distributors and retailers to launch customized products backed by trusted New Zealand origin and reliable manufacturing standards. Available in retail jars and bulk tins, Milkio invites importers, distributors, and private label partners to explore long-term supply opportunities. Learn more: https://milkio.co.nz/sheep-ghee/