Fuji Bussan Co., Ltd. Kochi Branch is proud to announce the international launch of our newly developed Unagi Kabayaki (grilled eel with sauce), specifically crafted for the global market. Based in Kochi Prefecture, a region renowned for its pristine water, we operate a fully integrated business model that encompasses our own eel farms, processing facilities, retail stores, and specialized restaurants. This end-to-end involvement allows us to maintain uncompromising quality control throughout the entire supply chain. Our new product represents a perfect harmony between tradition and innovation. While we utilize meticulously selected, high-quality eel and time-honored grilling techniques, we have fundamentally evolved our secret sauce. We have successfully developed a proprietary, gluten-free, and Halal-compliant sauce that enhances the natural umami and depth of flavor. By using a gluten-free tamari soy sauce base and eliminating alcohol (Sake) entirely, we have achieved a richer, more profound taste that surpasses conventional recipes without losing the authentic Japanese flavor profile. To ensure this exceptional dining experience reaches global customers in peak condition, the product is flash-frozen using advanced technology. This preserves the texture and flavor while enabling long-term storage and international distribution. Our frozen Unagi Kabayaki has already earned high praise from prestigious, long-established luxury restaurants in Japan for its superior taste and consistency. With our facility and products (both eel and sauce) being Halal-certified, we provide a safe, reliable, and premium solution for restaurants, the culinary industry, and food manufacturers worldwide. We are confident that this fusion of Japanese mastery and modern dietary inclusivity will satisfy even the most discerning palates across the globe.