OLYFO – “Olive Leaf Yields and Flavourful Origins” – confirms its participation at Gulfood 2026 at Dubai World Trade Centre, showcasing the latest harvest of premium Tunisian Extra Virgin Olive Oil. Founded on heritage, quality and innovation, OLYFO has grown rapidly and now exports to 12 countries across Europe, North America, Africa, and the Middle East. The company offers a full portfolio of premium and organic EVOO, blended and single-varietal, crafted from Tunisia’s ancient olive groves. Its products have received multiple international quality awards and are recognised for their rich flavour profile, high polyphenols, and exceptional freshness. Beyond olive oil, OLYFO continues to expand its product lines through elevated Mediterranean food experiences, including antipasti and gourmet harissa. Gulfood 2026 represents an important step within the company’s global development strategy. The event provides the ideal platform to meet importers, gourmet retailers, distributors, chefs, and hospitality buyers seeking premium quality products with a strong origin story. “We believe Tunisia has everything needed to stand among the world’s most sophisticated food origins,” says Ahmed Hamza, Managing Director. “Our mission is to build global partnerships and introduce the authentic taste of Tunisia to new markets.” Visitors, buyers and partners are invited to discover OLYFO at Gulfood 2026.