Sabatino’s story begins in 1911, in Umbria, Italy, when Sabatino Balestra and his wife Giuseppina first experimented with ways to preserve and share the fresh truffles of their homeland. What started as a small family shop has grown into a global leader in the truffle industry — yet the heart of our work remains the same: deep respect for the land, an obsession with quality, and the joy of sharing truffles with the world. Today, Sabatino combines time-honored tradition with stateof- the-art innovation. With production facilities in Umbria and Connecticut, 15 preserved production lines, and 20 truffle plantations, we handle more than 300 tons of truffles each year — carefully sourced, processed, and delivered to chefs, retailers, and food lovers across the globe. From Michelin-starred kitchens in Tokyo to family tables in New York, Sabatino is trusted for authenticity, consistency, and a taste that honors over a century of truffle expertise. Wherever truffles inspire a dish, you’ll find us there.