Saivai, a vegetarian protein products brand, is set to participate in Gulfood 2026, one of the world’s largest food and beverage exhibitions, taking place from 26–30 January 2026 at the Dubai Exhibition Centre and Dubai World Trade Centre. At the Saivai stall, visitors will experience live cooking demonstrations by Chef Sivakumar, Head of Culinary Operations, showcasing the versatility of Saivai products across a wide range of cuisines. The demonstrations will highlight how Saivai can be used in dishes such as shawarmas, kebabs, snacks, curries, tacos, and other global and Indian preparations. Saivai products are designed to offer consistent taste, reliable texture, and ease of use, making them suitable for both home kitchens and professional HoReCa environments. The brand focuses on creating plant-based protein solutions that adapt seamlessly to existing recipes, allowing chefs and food businesses to innovate without altering their core cooking processes. Through its participation at Gulfood 2026, Saivai aims to engage with distributors, food service professionals, and culinary experts, while demonstrating how plant-based proteins can meet modern kitchen demands without compromising on taste or versatility. Visitors can find Saivai at North Hall, Stall N1 K19, and experience firsthand how its products perform in real cooking scenarios.