Dubai, UAE / Greensburg, Indiana, USA — January 2026 — SoyaMaya is a U.S.-based, founder-led artisanal tempeh company participating in Gulfood Expo 2026 to present its high-protein, plant-based tempeh products and engage with buyers and strategic partners. Produced in small batches in the United States, SoyaMaya’s products are made using high-protein, non-GMO, and high-oleic soybeans through a controlled natural fermentation process. SoyaMaya’s product portfolio includes Protein Tempeh Chips, a crunchy, savory snack for health-conscious consumers, and frozen tempeh suitable for retail and foodservice applications. Naturally fermented, the products deliver clean flavor, strong plant-based protein, and a source of Vitamin B12, a key nutrient often limited in plant-based diets. With active production and self-distribution, SoyaMaya products are currently available in regional retail stores across the United States, demonstrating early market traction and operational capability. The company emphasizes clean-label formulations, ingredient transparency, and consistent product quality. Through its participation at Gulfood Expo 2026, SoyaMaya aims to build relationships with buyers, distributors, manufacturing partners, and investors to support expanded production capacity and entry into new domestic and international markets. SoyaMaya positions tempeh as a modern, functional protein that connects fermentation tradition with today’s demand for nutritious, plant-based foods. Meet SoyaMaya at Gulfood Expo 2026 Stand 41–40, South Hall 7, USA Pavilion Contact: Mayasari Effendi, Co-Founder & CEO Email: mayasaritempeh@gmail.com Website: www.SoyaMayaTempeh.com