Australian gourmet food producers Truffle Hill and Ogilvie & Co will exhibit at Gulfood Dubai 2026 within the World Food Australia Pavilion at the Dubai Exhibition Centre, showcasing premium Australian products to the global trade market. Truffle Hill is Australia’s leading truffle producer and the country’s only fully vertically integrated, truffle-focused company. Based in the renowned Manjimup region of Western Australia, Truffle Hill manages every stage of production from orchard to market. This end-to-end control enables the delivery of premium fresh black truffles harvested at peak maturity for superior aroma, flavour and consistency. Alongside fresh truffles, the company offers a range of truffle-based gourmet products designed to provide authenticity, reliability and year-round usability for international markets. Ogilvie & Co, established in 1987, is Australia’s premier manufacturer of artisan gourmet food products. The brand supplies a diverse network of distributor and wholesale partners, including department stores, gourmet food delis and gift retailers. Its extensive range of oils, mustards, sauces and specialty condiments is crafted using time-honoured methods and premium Australian ingredients, with a strong focus on quality, flavour and presentation. Both brands operate under fully vertically integrated models in Western Australia, ensuring consistent quality, food safety and reliable supply. At Gulfood Dubai 2026, Truffle Hill and Ogilvie & Co will engage with distributors, retailers and HORECA partners seeking premium Australian gourmet products backed by strong provenance and export capability.