Established in 1936 as a sole proprietorship, Tan Seng Kee Foods Pte Ltd (TSK) embarked on a journey to meet the needs of South Chinese immigrants by producing rice noodles like Kway Teow. Over the past eighty years, TSK has continued to evolve while remaining true to its roots and traditional recipes. In 2006, TSK became a private limited company and introduced its first range of pasteurised noodles in 2010. Responding to the growing demand for healthy and easyto- prepare foods, TSK launched the Express Meal Kits, a range of microwaveable fresh noodle meal kits, in 2016. This was followed by the introduction of the Wholegrain Fresh Noodles range in 2017.