Kuber Anhydrous Milk Fat (AMF), also known as butter oil, is a concentrated dairy fat derived from pasteurized cream or butter, where water and non-fat solids are removed. The result is a minimum 99.8% pure milk fat, offering excellent performance, long shelf life, and a rich buttery taste. Its natural golden color, creamy aroma, and functional versatility make it an indispensable ingredient for food manufacturers worldwide. With its outstanding oxidative stability and smooth texture, AMF is widely used in confectionery, bakery, ice cream, recombined dairy products, infant formulations, ghee production, and culinary industries. It enhances mouthfeel, improves flavor, and provides the fat structure needed in high-quality recipes. Its low moisture content (≤0.1%) ensures extended storage stability, even under challenging export and industrial conditions. Kuber AMF is produced in compliance with EU regulations and international food safety standards, ensuring consistency and purity in every batch. It is completely natural, free from additives and preservatives, and certified under ISO, HACCP, and Halal standards. This makes it suitable for diverse global markets, including Middle East, Asia, Africa, and beyond. For industrial applications, Kuber AMF is securely packed in 200 kg steel drums with tight-sealed lids and food-grade lining, designed to maintain freshness, protect flavor, and safeguard against contamination during long-distance shipping and storage. When stored at cool temperatures, AMF remains stable and retains its functional properties for up to 12 months. Technical Specifications Product Name: Anhydrous Milk Fat (AMF) / Butter Oil Origin: European Union Ingredients: 100% pure milk fat Milk Fat Content: Minimum 99.8% Moisture: Maximum 0.1% Color: Golden yellow, uniform Texture: Smooth, creamy, free from impurities Packaging: 200 kg steel drums, food-grade lined Shelf Life: 12 months at cool storage Certifications: ISO, HACCP, Halal, EU compliant