our Sourdough Baladi Bread is made with high-quality ingredients and traditional sourdough fermentation to deliver a balanced texture and rich, authentic flavor in every bite.The range includes Traditional & Sourdogh Bread  The bread is a very thin , flavorful and supple pocket , These hand shaped flatbreads designed for everyday use, it is ideal for breakfast, main meals, dips , sandwiches, or pairing with both traditional and international dishes. Baladi Bread offers a premium, naturally fermented bakery experience.Shelf-life 18 Months from date of production.Storage condition : under freezing -18 C