Candia Professional Brittany Puff Pastry Butter 82% is a technical, high-performance butter crafted in Brittany, a French region renowned for its long-standing butter tradition. Produced using cutting-edge technology in our Quimper plant, it offers optimal plasticity and firmness thanks to its controlled melting point between 34–36°C. This ensures an efficient and consistent layering process, making it ideal for creating premium puff pastries. Its regularity throughout the year guarantees reliable results in professional labs, even under constant-temperature working conditions. Available in 1 kg sheets with an 18-month frozen shelf life, it is designed to meet the needs of demanding pastry chefs.